Blog Post!

[crazydiamondsue]

Thoughts on extreme couponing, an Anya quote and my favorite pork tenderloin recipe. You know, the usual.

Demystifying My Feminine Mystique

Comments

[likeadeuce.livejournal.com]

I am totally excited I can cook pork now because I have a meat thermometer? But it is tricky to buy it in portions useful for one. I guess I am going to cut up the big piece I bought and freeze portions of it.

[crazydiamondsue.livejournal.com]

Hah! I didn't even think about it being a perfect candidate for your new symbol of adulthood! Yeah, I would half and freeze. Even with 3 of us, I usually buy a 1 lb portion or freeze larger ones.

[likeadeuce.livejournal.com]

Pork is specifically what I got it for -- if I'm going to cook beef, I'll probably go with steak, which can be a little rare. Though it might help with poultry, too, idk. I can never be sure about chicken, so I always overcook it.