now you've gone and made me hungry!! but, in return, i give you:
my parent's chicken fricassee recipe (not for the calorically faint of heart, but DAMN fine eating)
1 chicken in parts for frying breadcrumbs couple of eggs cup of brown gravy cup of red wine
Directions: Preheat oven to 350*
deskin chickens (if needed) and dip in eggs then in breadcrumbs and fry in skillet (in a couple of tablespoons of frying oil). (ie: make fried chicken)
Put the fried chicken into a cast iron dutch oven (lid on), along with the gravy and the red wine for anywhere between 45min-1 hr. If it's soupier than you like, take the lid off at some point.
Eat.
Now, about this recipe - it comes from something they saw on a cooking show that they never wrote down - so then they made it up. Best, yummiest, most perfect comforty food in my repertoire. Of course, I only make it once every three years or so because it's so good and buttery and just freakishly yummy but heavy. But somehow the yen to make it appears around turkey day, like clockwork!
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chiming
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Date: 2007-11-19 12:40 am (UTC)From:my parent's chicken fricassee recipe (not for the calorically faint of heart, but DAMN fine eating)
1 chicken in parts for frying
breadcrumbs
couple of eggs
cup of brown gravy
cup of red wine
Directions: Preheat oven to 350*
deskin chickens (if needed) and dip in eggs then in breadcrumbs and fry in skillet (in a couple of tablespoons of frying oil). (ie: make fried chicken)
Put the fried chicken into a cast iron dutch oven (lid on), along with the gravy and the red wine for anywhere between 45min-1 hr. If it's soupier than you like, take the lid off at some point.
Eat.
Now, about this recipe - it comes from something they saw on a cooking show that they never wrote down - so then they made it up. Best, yummiest, most perfect comforty food in my repertoire. Of course, I only make it once every three years or so because it's so good and buttery and just freakishly yummy but heavy. But somehow the yen to make it appears around turkey day, like clockwork!