crazydiamondsue: (Kiss the Cook)
Thoughts on extreme couponing, an Anya quote and my favorite pork tenderloin recipe. You know, the usual.

Demystifying My Feminine Mystique

Date: 2012-05-30 08:59 pm (UTC)From: [identity profile] timeofchange.livejournal.com
Freaking hilarious! I love your style on your blog.

Date: 2012-05-31 01:20 am (UTC)From: [identity profile] crazydiamondsue.livejournal.com
Haha, thank you! It's a blogging style I've pioneered that I like to call "brain dump," LOL.

Date: 2012-05-31 01:23 am (UTC)From: [identity profile] timeofchange.livejournal.com
Hee!. I'm following you now!

Date: 2012-05-31 02:21 am (UTC)From: [identity profile] crazydiamondsue.livejournal.com
Awesome! Which one are you and I'll follow you back! (If you don't want to say on here, just email me at crazydiamondsue@gmail.com)

Date: 2012-05-30 09:55 pm (UTC)From: [identity profile] likeadeuce.livejournal.com
It's like you're some kind of prescient goddess. I just bought a pork loin b/c it was on sale and was like, "Of course I have no idea what to DO with this." Then I open up my internet and there is your post.

Date: 2012-05-31 01:21 am (UTC)From: [identity profile] crazydiamondsue.livejournal.com
See! And here I just posted that one because I knew the kiwi and pineapple would take a picture even *I* couldn't screw up! I hope you get a chance to try it and like -- it's one of my fave summer meals.

Date: 2012-05-31 05:08 pm (UTC)From: [identity profile] likeadeuce.livejournal.com
I am totally excited I can cook pork now because I have a meat thermometer? But it is tricky to buy it in portions useful for one. I guess I am going to cut up the big piece I bought and freeze portions of it.

Date: 2012-05-31 06:03 pm (UTC)From: [identity profile] crazydiamondsue.livejournal.com
Hah! I didn't even think about it being a perfect candidate for your new symbol of adulthood! Yeah, I would half and freeze. Even with 3 of us, I usually buy a 1 lb portion or freeze larger ones.

Date: 2012-05-31 06:05 pm (UTC)From: [identity profile] likeadeuce.livejournal.com
Pork is specifically what I got it for -- if I'm going to cook beef, I'll probably go with steak, which can be a little rare. Though it might help with poultry, too, idk. I can never be sure about chicken, so I always overcook it.

Date: 2012-06-01 02:49 am (UTC)From: [identity profile] lunabee34.livejournal.com
ext_2351: (Default)
All the salient points of why I do not coupon. LOL Excellent as always.

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